Business Phone - (831) 521-2248
Serving Monterey Peninsula Businesses
Hotels - Inns - Restaurants - Sales and Service for Commercial - Ice Machines - Kitchen, Laundry and Other Equipment
Michael Holmes - Owner - Technician
My business, for over 30 years, has been helping clients take care of their commercial equipment whether that is laundry equipment for hotels, inns and motels - ice machines - kitchen equipment for restaurants and other equipment. I can also help with building needs - electrical and plumbing work.
Older Equipment - Fabricating Parts - Circuit Boards
When parts become obsolete - I can fabricate replacement parts and circuit boards. This helps my clients - keep equipment working - and prepare for budgeting the purchase of new equipment.
New Equipment - New Technology
I keep current with instructions how to program then repair new equipment as needed.
I am the distributor for Unimac washers and dryers in this area. I can give you a discount on new purchases.
Scheduled Maintenance
I recommend regular scheduled maintenance for all equipment to - prevent down time - and loss of business income - because of unexpected equipment failure and repairs - also for safety reasons - to avoid laundry fires.
NOTE - Getting new parts - can take from a few days to several weeks - depending upon inventory and manufacturing production schedules.
Monterey Peninsula Alliance Commercial Services
I started an alliance of experienced and trusted Monterey Peninsula commercial services businesses. I recommend them for your business needs: chemicals for laundry washers and dish washers, refrigeration, also restaurant exhaust flue and duct steam cleaning.
Michael Holmes - Owner - Technician
My #1 Service
Safe Clean Ice - Guests - Hotels & Inns
I want visitors to this area - family and friends - who stay at hotels and inns - to have safe clean ice from ice machines.
FDA Health Requirement
The requirement for ice machines is that they - must be cleaned and sanitized - at least - every 6 months.
When was the last time your ice machine was professionally cleaned and sanitized? - Does your ice machine - need that work done - now?
I can do that work for you - making sure there is safe clean ice for your guests.
Ice Machines - Cleaning - Sanitizing
Cost? - $182.00 to $272.00 - for a thorough cleaning and sanitizing - that can pass a health inspection.
Time? 2 - 3 Hours
It usually takes from 2 to 3 hours - depending upon the condition of the ice machine: water scale buildup, rust, and black mold.
Ice For Guests?
While I'm working, I will have ice available for your guests.
See Work I've Done
Before
Before
Before
Black Mold - The Hidden Health Hazard
When the ice bin is full with ice - black mold may not be seen - but is contaminating the ice. Even a - small amount of black mold - can contaminate the ice.
The only way you can - prevent - black mold is with - regular - scheduled cleaning and sanitizing of your ice machine.
After
Before
Before
Peace of Mind - Pass Health Inspection
I can help you have peace of mind, knowing the ice in your ice machine is safe and clean for your guests.
A thoroughly cleaned and sanitized ice machine will pass a health inspection.