Business Phone - (831) 521-2248
Serving California Monterey Peninsula Businesses
Hotels - Inns - Restaurants - Sales and Service for Commercial - Ice Machines - Kitchen, Laundry and Other Equipment
Michael Holmes - Owner - Technician
My business, for over 30 years, has been helping clients take care of their commercial equipment whether that is laundry equipment for hotels, inns and motels - ice machines - kitchen equipment for restaurants and other equipment. I can also help with building needs - electrical and plumbing work.
Older Equipment - Fabricating Parts - Circuit Boards
When parts become obsolete - I can fabricate replacement parts and circuit boards. This helps my clients - keep equipment working - and prepare for budgeting the purchase of new equipment.
New Equipment - New Technology
I keep current with instructions how to program then repair new equipment as needed.
I am the distributor for Unimac washers and dryers in this area. I can give you a discount on new purchases.
Scheduled Maintenance
I recommend regular scheduled maintenance for all equipment to - prevent down time - and loss of business income - because of unexpected equipment failure and repairs - also for safety reasons - to avoid laundry fires.
NOTE - Getting new parts - can take from a few days to several weeks - depending upon inventory and manufacturing production schedules.
Monterey Peninsula Alliance Commercial Services
I started an alliance of experienced and trusted Monterey Peninsula commercial services businesses. I recommend them for your business needs: chemicals for laundry washers and dish washers, refrigeration, also restaurant exhaust flue and duct steam cleaning.
My #1 Service
Safe Clean Ice - Guests - Hotels & Inns
I want visitors to this area - family and friends - who stay at hotels and inns - to have safe clean ice from ice machines.
FDA Health Requirement
The requirement for ice machines is that they - must be cleaned and sanitized - at least - every 6 months.
When was the last time your ice machine was professionally cleaned and sanitized? - Does your ice machine - need that work done - now?
I can do that work for you - making sure there is safe clean ice for your guests.
Ice Machines - Cleaning - Sanitizing
Cost? - $182.00 to $272.00 - for a thorough cleaning and sanitizing - that can pass a health inspection.
Time? 2 to 3 Hours
It usually takes from 2 to 3 hours - depending upon the condition of the ice machine: water scale buildup, rust, and black mold.
Ice For Guests?
While I'm working, I will have ice available for your guests.
PLAN Your Cleaning Service
Budget Your Money
Be Prepared to Pay for Cleaning Service
Invoice Payment Terms
Payment is due when work is finished.
Check, Zelle or Card Payment Accepted
See Work I've Done
Before
Before
Before
Black Mold - The Hidden Health Hazard
When the ice bin is full with ice - black mold may not be seen - but is contaminating the ice. Even a - small amount of black mold - can contaminate the ice.
The only way you can - prevent - black mold is with - regular - scheduled cleaning and sanitizing of your ice machine.
After
Before
Before
Peace of Mind - Pass Health Inspection
I can help you have peace of mind, knowing the ice in your ice machine is safe and clean for your guests.
A thoroughly cleaned and sanitized ice machine will pass a health inspection.